Funny Natural in: How To Make Masa Harina

Masa harina is a staple in latin american cuisine and many recipes call for it. In case its too wet add a little instant corn masa flour masa harina like maseca brand to fresh masa.

What Is Masa Harina With Pictures

This tool costs around 20 and can be found at online cooking stores.

How to make masa harina. I finally got around to testing the masa harina from masienda and im glad i did. For me the daniel gritzer serious eats article on making masa using a food processor was the final impetus to get the dough rolling worth a read. Masa harina is dried tortilla dough.

Literally translated from spanish it means dough flour because the flour is made from dried masa a dough from specially treated corn. So lets do that and give some homemade corn tortillas a taste test using the different masa harinas. Corn tortillas are made from masa harina meaning dough flour this special flour is dried corn that has been soaked in limewater and finely ground.

Masa dough is typically ground in a fine grade industrial behemoth but its surprising how effective a standard food processor can be as long as you make a few tweaks to the process. The term masa harina literally means dough flour in spanish yet the actual substance differs from all purpose flour because the latter is made from wheat and the former comes from corn. While theyre not a perfect substitution if you only have grits on hand you can whirl them around in a food processor or a mortar and pestle to get them closer to the texture of masa harina.

You can buy it but if you have good corn heres how to make homemade masa flour. I love cooking with masa harina because i love latin american food but i know a lot of people dont have the ingredient. Bags of their masa harina looks like.

The easiest way to make round tortillas is to purchase a tortilla press. Heres what 2 lb. How to make masa harina at home.

Its a powdered version of masa dough and all you need to do is rehydrate the masa harina and youve got a quick batch of masa dough on your hands that you can use to make corn tortillas tamales gorditas etc. In many ways grits are the closest substitution to masa harina aside from fresh masa but theyre much coarser than even the coarse ground masa used for tamales. They use white olotillo heirloom corn to make their masa harina and it led to some ultra satisfying homemade corn tortillas.

What is masa harina. Masa should feel like thick mashed potatoes moist but not sticky. Alternatively cook the grits into a mush and mash the mushed grits to make masa dough.

Masa harina is the traditional flour used to make tortillas tamales and other mexican dishes.

Flour Corn Tortilla